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Just Herbs, Inc SALT FREE BLENDS Curry Powder Curry Powder, Lemon Dash of Dill Fajita Seasoning Fine Herbs Fish & Chicken Gourmet Five Spice Garam Marsala Curry Powder: Ground Blend. Turmeric, coriander, paprika, fenugreek,
black pepper, cumin, ginger, cloves, celery seed, caraway & cayenne. A delightful mild curry for any meat or vegetable
dish. (back to top) Curry Powder, Lemon: Ground Blend.
Coriander, turmeric, lemon peel, cumin, black pepper, cardamon, c innamon, garlic & cayenne. Perks up chicken, seafood,
lamb or vegetable stir-fry. (back to top) Dash of Dill: Blend cut/sifted with whole
seeds. Dill, parsley, caraway, sesame seeds, lemon peel, orange peel, garlic & citric acid. Good in soups,
dips, potato salad, fish, sauces & gravies. (back to top) Fajita
Seasoning: Ground Blend with cut/sifted. Onion granules, garlic granules, celery seed, hickory smoke,
chili peppers, lemon peel & mustard. Great on salmon, chicken, pork chops, steaks & burgers. (back to top) Fine Herbs: Blend Cut/Sifted. Basil, chervil, tarragon, marjoram
& chives. Traditional blend that's great in soup, cheese & egg dishes, chicken, fish and salads. (back to top) Fish & Chicken Gourmet: Blend Cut/Sifted.
Basil, onion, garlic, rosemary, red pepper, paprika, bell peppers, orange powder, lemon powder, black pepper, citric acid.
(back to top) Five Spice: Ground Blend. Cinnamon,
fennel, cloves, star anise, black pepper. Authentic Chinese five spice that gives zest to any oriental dish. Also
good in cookies & fruit. (back to
top) Garam Marsala:
Ground Blend. Cardamon, cinnamon, cloves, coriander & black pepper. An all purpose seasoning from
India. Use for curry, stir-fry and cookies. (back to top) (Return
to top)
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