Just
Herbs, Inc
Blends
Veggie Pepper through Sausage
VEGGIE PEPPER
PICKLING SPICES
PIZZA SEASONING
POULTRY SEASONING
PUMPKIN
PIE SPICE
SOUTHWESTERN BLEND
SALAD SEASONING
SALSA MIX
SAMBHAR POWDER
SAUSAGE SEASONING
VEGGIE PEPPER: Ground blend.
Tellicherry black pepper, onion, garlic, celery flakes and red bell pepper. Great as a condiment. Use on all vegetables,
salaeds, add to burgers, fish, chicken, barbecue or meat loaf. (back
to top)
PICKLING
SPICES: Pieces blend. Cinnamon, mustard, ginger, dill, allspice, cloves, coriander, mace, pepper, bay,
cardamon & chilies. Try in vinegar & water with frest cucumbers. (back to top)
PIZZA SEASONING: Cut/sifted Blend. Onion, bell pepper, fennel,
oregano, garlic, basil, chilies, parsley, thyme, marjoram & chilies. Sprinkle in sauce for pizza, or use as a topping.
As a salad dressing mix 1 tablelspoon per pint of vinegar & oil or mayonnaise & milk. Try on green beans.
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POULTRY SEASONING:
Ground blend. Sge, thyme, onion, marjoram, pepper, cellery seed and cayenne. Use on poultry or dressing.
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PUMPKIN PIE SPICE:
Ground blend. Cinnamon, ginger, cloves and nutmeg. Use in pumpkin pie for pie just like grandma makes. Sprinkle
on ice cream or in coffee. (back to top)
SOUTHWESTERN BLEND:
Pieces blend. Bell pepper, onion, cumin seed, red pepper, garlic, paprika & citric acid. Good on
steaks, chicken, burgers, salad dressing, dips & veggies. (back
to top)
SALAD
SEASONING: Cut/sifted blend. Sesame seed, red bell pepper, black pepper, lemon peel, celery, chervil, green
onion & green bell pepper. Sprinkle on salads. Great on fish, chicken and vegetables. (back to top)
SALSA MIX: Ground blend with cut/sifted
pieces. Tomato, vinegar, jalapeno, onion, celery parsley, cumin, garlic & oregano. Add small amount of water
to rehydrate for salsa. Best is let rehydrate over night. Also great as a meat rub or as a dip. (back to top)
SAMBHAR POWDER: Ground blend. Coriander,
chilies, fenugreekm cumin, cinnamon, black pepper and asafoetida. use with lentils and stews. Great for Indian
stir-fry. (back to top)
SAUSAGE SEASONING:
Cut/sifted blend. Parsley, fennel, garlic, paprika, red chilies, bay, black pepper. Season ground pork
for sausage. Use 1 tablespoon per 1 1/2 pounds. (back
to top)
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