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Just
Herbs, Inc Blends
Seafood Boil thru Thai Seasoning Seafood Boil Seafood Seasoning Spaghetti Seasonings Canadian Steak
Seasoning Steak Seasoning Taco Seasoning Tandoori Seasoning Thai Seasoning
SEAFOOD BOIL: Pieces blend.
Mustard seed, dill, ginger, chilies, bay, allspice, celery seed, cinnamon & black pepper. Turn shrimp, crab, lobster
& crawfish into an Epicurean delight using this tasty blend. Add 1 tsp. per pound of shellfish to the boiling water.
(Back to top) SEAFOOD SEASONING: Cut/sifted
blend with whole seeds. Dill, sesame seed, lemon peel, basil, tarragon & celery flakes. Sprinkle on broiled,
baked or fried seafood. Add to tuna fish salad. A real hit in dips. Add 1 tablespoon per cup of sour cream.
(Back to top) SPAGHETTI SEASONING: Cut/sifted
blend. Onion, basil, garlic, oregano, black pepper, parsley, lemon peel & bay. In medium sauce pan, combine
1 (16 oz) can tomato paste, 1 cup of water, 1/4 cup spaghetti seasoning & 1 (15oz) can whole tomatoes. Simmer 30
minutes. Stir occasionally. (Back to top) CANADIAN STEAK
SEASONING: Cut/sifted blend. Garlic, black & white pepper, onion, basil, dill seed, mustard seed,
red pepper & citric acid. (Back to top) STEAK SEASONING:
Ground blend. Parsley, garlic, onion, coriander, rosemary, pepper & celery seed. (Back to top) TACO SEASONING: Ground blend. Onion, chili peppers, paprika, corn
flour, garlic, cumin, tomato, oregano & citric acid. Use seasoning on ground beef, refried beans, yellow veggies
& french fries. (Back to top) TANDOORI SEASONING,
New Delhi: Ground blend. Tumeric, cumin, ginger, garlic, salt. (Back to top) THAI SEASONING: Ground blend with small cut/sifted pieces. Garlic,
onion, tomato paste, lemon peel, coriander, citric acid, paprika, red pepper, basil, black pepper, cilantro, white pepper.
Good on steak, chicken, fish or burgers. (Back to
top) (Return to Top)
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